It is an inheritor and a follower of the traditional wine making in Georgia.

It was created in 1995,

A more than 700 hectare vineyard

A 7.7 kilometre tunnel wine cellar,

Wine making equipment from Italy,

A German stainless steel barrel,

Hungarian oak barrels,

The annual temperature of 10 DEG C 11,

All in order to create the best brewing condition.

winemaking company with the largest own vineyard

Khareba winery combines ancient technology with high-tech modern technology.

A variety of wines are made to win the gold medal.

ISO9001 and ISO2000 international quality certification.