Brief introduction:

The Heat Stable Alpha-Amylase is made from the best strain of Bacillus Licheniformis through deep fermentation and extraction technique. Due to excellent heat stability, this product is widely used in starch, glucose, maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MSG, organic acid, food, textile, paper milling and etc. This product is known as has following advantages: fast liquefaction of starch, fast protein flocculation and easy filtration. Its high quality and good recovery make process simple, cost cutting and saving energy and facilities.

Specification

30,000 u/ml or according to request activity

Package and storage

25 kg/ drum

Labeled activity is maintained for at least 6 months below room temperature (25℃), and maintained for 12 months at 5℃.