Brief introduction:

Fungal alpha-Amylase is one kind of food grade α - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking,etc.

Specification:

Liquid type:20,000u/ml ；Solid type：100,000u/g

Package and storage

25kg/drum.

Keep cool,dry and ventilated;heat,moisture,and direct sunshine may result in the loss of enzyme activities.