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Brief introduction:
Pectinase is extracted from the fermentation of Aspergillus niger. Pectinase can break down pectin and contribute the quick filtration and clearance of fruit and vegetable juice and alcoholic beverage.
Specification:
Food grade solid type:300,000u/g
Package:
25kg/bag or according to client.
Storage:
4-15℃ or room temperature avoid direct exposure to sunshine.
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